Residents are being advised to avoid consuming bananas that have developed dark spots or patches, as they may indicate the fruit is overripe or beginning to spoil. While some spots are natural as bananas ripen, extensive darkening or mushy texture can suggest fermentation or mold growth, which can be harmful if ingested.
Nutritionists emphasize that overly spotted bananas may harbor bacteria or fungi that thrive in moist environments. These microorganisms can cause stomach discomfort, food poisoning, or allergic reactions, especially in vulnerable individuals like children and the elderly.
Consumers are urged to inspect bananas before purchase or consumption, discarding any that appear excessively dark or smell off. Authorities also recommend proper storage in cool, dry places and consuming bananas while they are still firm and yellow for optimal safety and nutrition.
Ends–
Discover more from The County diary
Subscribe to get the latest posts sent to your email.
